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For the Cajun cook! Also great with ground sausage!
Cook your shrimp or crawfish in a large pot with 1 stick margarine and 1 chopped celery stalk. Add the mix, 1 cups water, and 1 (8oz) can tomato sauce. Cook on low for 20 minutes. Serve over rice.
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Last Updated: 29 Dec 2007 05:29:29 PST
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